Sausage Pie Heat oven to 400º. In large skillet, cook over medium heat: 1lb sausage 1 med. onion, chopped 1 bell pepper, chopped 2 cloves garlic, finely chopped Stir frequently, until sausage is no longer pink, about 8-10 minutes. Drain. Stir into skillet mixture: 1 can (15 oz., or about 2C) tomato sauce 1 box […]
A Year in Review
The turn of the year is a good time to look back and reflect on the past year. And what a year it’s been! Here are nine events to review from 2017. In 2018 we look forward to serving you and your family as you reach your healthy food goals, and support sustainable agriculture. [metaslider id=731]
Curry Chicken Salad Recipe
Curry Chicken Salad Mix together: 3C cooked, chopped chicken 1/2C chopped walnuts 1/2C chopped, dried apricots 1/4C mayo 1T curry powder 1T lemon juice 1t salt Add last: fresh cilantro or parsley, chopped This wonderful salad can be made with white or dark meat, chicken or turkey. I like to use the ‘pickings’ after I cook […]
The Steak Breakdown
The Steak Breakdown Wow. That was one of the best steaks we ever ate. Aged 70 days, it’s flavor was rich and deep. Grass-fed and local, we knew we were supporting a great restaurant, the environment, and the farm family that raised the steer (ourselves, in this case!) The steak cost $38. When we paid […]
Power Lines and Trash Dumps: Restoration Agriculture
[metaslider id=730] If you zoom out from the picture of the most recent piglet, or the turkey on pasture, you’ll see power lines crossing our farm, coming from a power plant in the background, with a smoke stack casting shadows on the river. Further upriver is the Three Mile Island nuclear power plant, and just […]
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