Crockpot Ham with Lemon Sauce Rub thawed 2-4lb uncured ham or shoulder roast with 1Tbl salt and 1tsp ground pepper. Place roast in a crockpot on low for 4-6hr. When cooked, drain and reserve the juices. -Put 1/4C of the resulting juices in a sauce pan and add 1/2 a finely chopped onion or 1 finely chopped leek. -Cook onion or […]
Petite Tender Medallions
Petite Tender Medallions with Persillade Relish Rub thawed Petite Tender with salt and pepper, and let it rest at room temperature, ideally for an hour, while you make the Persillade Relish. Persillade Relish Combine all ingredients in a small bowl (or chop in a food processor): 3/4 C fresh minced parsley 3 cloves of garlic, […]
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki Tzatziki Sauce: Whisk together in small bowl, and let stand for 10 min: 1 Tbl lemon juice 1 garlic clove, minced Stir in: 3/4 C plain Greek yogurt (or homemade yogurt, drained) 1/2 cucumber, peeled, seeded, and finely diced 3 Tbl fresh mint, minced 1 Tbl fresh parsley, minced 1/2 tsp salt […]
Baked Tahini Ginger Chicken
Baked Tahini Ginger Chicken Chicken Rub Mix together: 2tsp salt 1″ minced ginger Rub the rub mixture all over 2 chicken leg/thighs, including under the skin. Sauce Mix together: 3 garlic cloves, minced 4Tbl tahini 4Tbl soy sauce 4Tble honey Put chicken leg/thighs in a covered casserole dish, and cover with sauce. Bake for an hour […]
Barbecue-Style Pork Shoulder Steaks
Barbecue-Style Pork Shoulder Steaks Mix together: 3Tbl chili powder 1Tbl ground black pepper 1Tbl sugar 1Tbl salt 1/2Tbl paprika Rub the spice mixture on 2-4 pork shoulder steaks. (You might have leftover spice mix.) Cover, and let sit in the refrigerator for up to 24hours. Cook shoulder steaks in the crockpot on low for 6 ½ hours […]