Hey Folks, Welcome to August. For a lot of people, August is the beginning of the end of summer; there are county fairs, it’s the beginning of school season, and fall is just around the corner with its corn mazes and cooler weather. For us too, it’s the beginning of the end; it’s the peak of […]
Soy Free Pigs
We’re going to start feeding our pigs grain with roasted soy in it. For the last 3 summers we’ve been supplementing our pastured pigs with soy-free grains. There’s some research that indicates soy increases phyto-estrogens, which can mess-up the animal and even human hormones. So why are we going to start feeding it to our […]
Meat CSA Shares
We’re offering Meat CSA Shares of 20lbs of meat each month. Each share will have a combination of pastured, organic poultry; pastured pork; and grass-fed beef. Or the Red Meat Only share which includes pastured pork and grass-fed beef. Half shares of 10lbs each month also available. Pick-up locations are outside Lancaster City, PA, and […]
We’re MOVING! And taking Reservations for Grass-fed Beef
Hello my friends and welcome to the land of our new farm location. Pictured above are two of the fields we will be moving our farm to at the beginning of April. This is the land of Fertrell, an organic fertilizer and mineral company, located in Bainbridge PA. April 1st we move the farm….April […]
Ham with Tangy Glaze Recipe
Heat oven (or even toaster oven, depending on the size of your dish) to 325°. Put a thawed 2-4lb ham (bone-in ham is better) in a casserole dish, uncovered, in the oven. While the ham is baking, mix in a small saucepan, and bring to boil: 10 oz. crushed pineapple with juice Juice of 1 orange, and […]
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