Cheese Franks - Pork

Pork, water, cheese (cheddar cheese, cultured pasteurized milk, salt, enzymes), milkfat, water, sodium phosphate, salt, potassium sorbate, annatto color, potato starch/powdered cellulose, natamyacin), potato starch, vinegar, jalapeno peppers, calcuim chloride, benzoate,ground mustard seed, dextrose, spices, onion powder, garlic powder, paprika, phosphate (sodium tripoly-phosphate, sodium polyphosphate, sodium hexametaphosphate, sodium acid pyrophosphate), cure (salt 6.25% sodium nitrite). monosodiume glutamate, sodium erythorbate.