Petite Tender Medallions with Persillade Relish Rub thawed Petite Tender with salt and pepper, and let it rest at room temperature, ideally for an hour, while you make the Persillade Relish. Persillade Relish Combine all ingredients in a small bowl (or chop in a food processor): 3/4 C fresh minced parsley 3 cloves of garlic, […]
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki Tzatziki Sauce: Whisk together in small bowl, and let stand for 10 min: 1 Tbl lemon juice 1 garlic clove, minced Stir in: 3/4 C plain Greek yogurt (or homemade yogurt, drained) 1/2 cucumber, peeled, seeded, and finely diced 3 Tbl fresh mint, minced 1 Tbl fresh parsley, minced 1/2 tsp salt […]