Petite Tender Medallions with Persillade Relish Rub thawed Petite Tender with salt and pepper, and let it rest at room temperature, ideally for an hour, while you make the Persillade Relish. Persillade Relish Combine all ingredients in a small bowl (or chop in a food processor): 3/4 C fresh minced parsley 3 cloves of garlic, […]
Tenerumi In Insalata : Beef Salad Recipe
Beef Salad Place in a stockpot, salt, and cover with water: 3 carrots, cut into large pieces 2 stalks of celery, cut into large pieces 1 large red onion, cut into large pieces Bring to a boil, then add: Bone-in piece of meat, I used a 3lb chuck roast. Let the water return to a boil, then turn […]
We’re MOVING! And taking Reservations for Grass-fed Beef
Hello my friends and welcome to the land of our new farm location. Pictured above are two of the fields we will be moving our farm to at the beginning of April. This is the land of Fertrell, an organic fertilizer and mineral company, located in Bainbridge PA. April 1st we move the farm….April […]
The Dead of Winter, But We’re Staying Warm
Good day to you, from Joella and I at Mirror Image Farms. We hope you’re staying warm like these guys in their piglet cave. It’s this time of the year and weather, such as we’ve been having, (bitter cold, then warm, then warm and wet and then back to cold), that cause me to stop […]
Fall Newsletter 2016
Good Day to you all! It’s been nearly two months since our last newsletter and we certainly haven’t had a shortage of things happening in our lives. One of the more recent happenings was the chance to sit back and relax as observed in the photo above. (A vacation to the Outer Banks […]