Sausage Pie Heat oven to 400º. In large skillet, cook over medium heat: 1lb sausage 1 med. onion, chopped 1 bell pepper, chopped 2 cloves garlic, finely chopped Stir frequently, until sausage is no longer pink, about 8-10 minutes. Drain. Stir into skillet mixture: 1 can (15 oz., or about 2C) tomato sauce 1 box […]
Ham with Tangy Glaze Recipe
Heat oven (or even toaster oven, depending on the size of your dish) to 325°. Put a thawed 2-4lb ham (bone-in ham is better) in a casserole dish, uncovered, in the oven. While the ham is baking, mix in a small saucepan, and bring to boil: 10 oz. crushed pineapple with juice Juice of 1 orange, and […]