Petite Tender Medallions with Persillade Relish Rub thawed Petite Tender with salt and pepper, and let it rest at room temperature, ideally for an hour, while you make the Persillade Relish. Persillade Relish Combine all ingredients in a small bowl (or chop in a food processor): 3/4 C fresh minced parsley 3 cloves of garlic, […]
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki Tzatziki Sauce: Whisk together in small bowl, and let stand for 10 min: 1 Tbl lemon juice 1 garlic clove, minced Stir in: 3/4 C plain Greek yogurt (or homemade yogurt, drained) 1/2 cucumber, peeled, seeded, and finely diced 3 Tbl fresh mint, minced 1 Tbl fresh parsley, minced 1/2 tsp salt […]
Baked Tahini Ginger Chicken
Baked Tahini Ginger Chicken Chicken Rub Mix together: 2tsp salt 1″ minced ginger Rub the rub mixture all over 2 chicken leg/thighs, including under the skin. Sauce Mix together: 3 garlic cloves, minced 4Tbl tahini 4Tbl soy sauce 4Tble honey Put chicken leg/thighs in a covered casserole dish, and cover with sauce. Bake for an hour […]
Puerto Rican Fusion Pork Chops and Rice
Baked Pork chops and Rice Mix, and then divide mixture in half: 2tsp cumin 1.5tsp chili powder (or less, if you don’t like it too hot) 1tsp salt 1Tbl dried oregano 1tsp ground pepper To half the spice mixture, add: 2 cloves of garlic, minced. Rub garlic spice mixture on both sides of 2 pork […]
Sausage Pie
Sausage Pie Heat oven to 400º. In large skillet, cook over medium heat: 1lb sausage 1 med. onion, chopped 1 bell pepper, chopped 2 cloves garlic, finely chopped Stir frequently, until sausage is no longer pink, about 8-10 minutes. Drain. Stir into skillet mixture: 1 can (15 oz., or about 2C) tomato sauce 1 box […]