Crockpot Ham with Lemon Sauce Rub thawed 2-4lb uncured ham or shoulder roast with 1Tbl salt and 1tsp ground pepper. Place roast in a crockpot on low for 4-6hr. When cooked, drain and reserve the juices. -Put 1/4C of the resulting juices in a sauce pan and add 1/2 a finely chopped onion or 1 finely chopped leek. -Cook onion or […]
Glazed Ham in Sweet Maple Raisin Sauce
Glazed Ham with Sweet Maple Raisin Sauce Preheat oven to 325° Thaw 4lb ham and bake in a covered roasting pan until internal temperature is 130°, about 1hr. 20min. Remove ham from oven, and increase the heat to 425° With a knife, score the outside of the ham in crisscross cuts, and brush on ¼C […]
Ham with Tangy Glaze Recipe
Heat oven (or even toaster oven, depending on the size of your dish) to 325°. Put a thawed 2-4lb ham (bone-in ham is better) in a casserole dish, uncovered, in the oven. While the ham is baking, mix in a small saucepan, and bring to boil: 10 oz. crushed pineapple with juice Juice of 1 orange, and […]