Pumpkin Pulled Pork Place 2-4lb pork roast (do not trim fat) in roasting pan or dutch oven, uncovered. Cook in the oven at 450* for 20min. Turn temp down to 325-350*, pour over 1/2 – 1C apple cider vinegar (or water), cover, and cook for another 2hr, or until meat is at least 145*, or […]