Beef – firstly and most importantly, we’re informing you that we are now taking reservations for beef! Please take advantage of our 5% discount by sending us a deposit before the end of March. This not only saves you $ but it really helps us plan as we enter the growing season. Here’s the link for pricing and details.
Chicken – Secondly, we’re EXPANDING, and will be raising pastured chicken and turkeys this summer! We would like to hear from those of you who have interest in purchasing. We will be raising several different breeds and will keep you informed on our breed selections as our plans develop. But in the meantime, check out our Broilers and Turkeys page for pricing and ordering details, and information on how our poultry will be raised. Orders for the first available chickens are due April 15.
Pork – Thirdly, we’re bringing our pigs with us, and will still be raising pork. However, our pork is currently sold out. Now is the time to let us know if you would like a whole or half pig late summer or fall, and we’ll be glad to raise one for you. Consider ordering beef and poultry in conjunction with your pig to save on delivery.
We’re on the brink of a busy season, and we might not be updating the blog as frequently. I encourage you to sign up for our newsletter, so that you’ll be the first to know! We also recently started an Instagram account. Follow mirrorimagefarms for frequent pictures as we move to a new place and establish our farm at Fertrell. And of course if you don’t already, you can ‘like’ us on Facebook, if that’s your preferred social media.
Stay tuned for information concerning an open house later this summer, when you can visit us in Bainbridge!