Grass-Fed & Finished

When we use the word finished we are referencing the condition of the carcass at time of butcher.  We look for certain indicators on the exterior of the animal to know when they are finished or ready for slaughter.   Grass finished means this carcass was finished on a grass-fed diet as compared to a grain-fed diet. 

$10.25 /lb.
Avg. 3 lb.
$10.50 /lb.
Avg. 2 lb.
$9.95 /lb.
Avg. 2.75 lb.
$18.60 /lb.
Avg. 1.35 lb.
$18.50 /lb.
Avg. 9.6 oz.

Beef - New York Strip Steak

-a classic steak cut

$24.65 /lb.
Avg. 11.2 oz.
$16.20 /lb.
Avg. 9.6 oz.
$23.00 /lb.
Avg. 1 lb.
$9.55 /lb.
Avg. 1.5 lb.
$18.60 /lb.
Avg. 1.6 lb.
$19.70 /lb.
Avg. 1 lb.
$7.00 /lb.
Avg. 1.25 lb.
$10.25 /lb.
Avg. 2.5 lb.
$10.50 /lb.
Avg. 2 lb.

Beef Bones

- assorted bulk bones 10lb/pack

$2.50 /lb.
Avg. 10 lb.
$10.25 /lb.
Avg. 1 lb.

Beef Fat

- ground undrendered 5lb/packs

$3.00 /lb.
Avg. 5 lb.
$6.00 /lb.
Avg. 3 lb.

Beef Liver

- sliced

$7.00 /lb.
Avg. 1 lb.

Beef Shank

-Soup Bone

$6.00 /lb.
Avg. 1 lb.
$6.00 /lb.
Avg. 2 lb.
$9.55 /lb.
Avg. 2 lb.

Cheese Franks - Beef

-Cheesy Beef Hot Dogs

$25.70 /lb.
Avg. 12 oz.

Filet Mignon

-1 steak per package

$28.60 /lb.
Avg. 3.2 oz.